Frrrriday Favs: Chocolate Cake

This may be one of my favorite things to bake, mostly because it is so easy but also because it is delicious! Also, I am not a huge fan of frosting but love cool whip!

Finished product


  • 1 box of any type of chocolate cake
  • 1 can of condensed milk
  • 1 jar of chocolate sundae syrup
  • 1 jar of caramel sundae syrup
  • 1 bag of heath bar bits
  • 1 container of cool whip


  • Bake the chocolate cake as you normally would and let cool.
  • Once cool, poke holes in the cake using a large spoon (or the end of a spoon).
  • Pour 1 can of condensed milk over the entire cake and let it soak in (about 30 mins to an hour)
  • Pour jar of chocolate syrup over the condensed milk and let soak in (you may need to heat the chocolate syrup up to pour it on top)
  • Pour jar of caramel syrup over the chocolate syrup.

DSCN2151 DSCN2152 DSCN2153

  • Next, sprinkle a thin layer of heath bar bits over the caramel layer.


  • Cover the cake with cool whip


  • Top with the rest of the heath bar bits


  • And enjoy! oops doesn’t last long!


I have heard this cake called by another name but will not call it that since my family reads my blog 🙂 or at least I think they do….

7 thoughts on “Frrrriday Favs: Chocolate Cake

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