I’m going to be very very serious here. This may be the best pumpkin recipe there is. Not only that it is fairly easy and I messed up twice on it and it still tastes good.
I found the recipe here, surprisingly I didn’t find it on Pinterest. However, I did pin it there later. Notice how my picture look pretty much nothing like what they were supposed to come out as.
The best part about this recipe was you pretty much dump all the ingredients together and bake. Nothing complicated.
Drizzled with butter and brown sugar. Then I swirled it a little to get this look.
I probably should have used a bigger sheet cake pan as the cake was very close to going over.
As it was baking I realized I forgot to put cinnamon in the brown sugar and butter glaze.
So I added it to the top when I took it out of the oven.
You are supposed to top it with icing made of heavy whipping cream and powdered sugar. I forgot to buy heavy whipping cream so I tried to use regular milk instead. It didn’t work though.
Even though I need to use a bigger pan, forgot the cinnamon and added it later and didn’t use an icing it still came out great.
However, I think I should make it one more time just to make it without all the mistakes. And maybe add pecans to the top….
Have you ever messed up a recipe and it still came out really good? I made cookies once and accidentally doubled the butter. The cookies came out really good though still.